/ck/ - Food & Cooking

>>10566805
>specific meal
>variable staples
Combination. Usually one recipe in mind, the rest filler. Work lunches for the kid and hearty fucking breakfasts eggs-sausage-bacon-pancakes-bagels-whatever 1500 calorie+ furnace stoking breakfasts. And a lunch to nuke or a fat turkey or chicken sandwich. Per diem. And a big casserole type of dish (enchiladas) or pasta plus chicken meatballs and sauce or whatever. You need the basic-standard flour-salt-bakingpowder-bakingsoda-sugar-whatever pantry items. Eggs. Milk and buttermilk. Canned tomato items. Fresh protein like chicken or whatever. Fresh bread.

>eating thai style fried chicken
>almost done eating, only chicken and half a cup of soup left
>have to decide whether I finish with soup or chicken

>>6722546
>you're self

Hey /ck/, would any non-americans be interested in having a gift-package put together of typical U.S. snack food, sweets, or drinks and then shipped to you if you were to pay for the cost?

I was thinking it would be cool to have a service like that and then basically only charge cost+shipping and then make a tip optional (in true american fashion)

Would you foreignbros be into that?

It's a good idea but who will dictate what goes in it?

How many ramen recipes can we add?

Will there be beans in the chili recipe?

Can I add my momma's signature sweet southern barbecue corn casserole?

FAZOLI'S?

In the U.S., it's very common to market something as quality based on European origins, i.e. 'French wine' or 'French cheese', 'English Cheddar', Mediterranean Salt, 'Italian Olive Oil', 'Italian Pasta', etc.

Is there anything marketed like this in Europe or in Asia?

List examples of 'Wow this is from X' marketing.