/ck/ - Food & Cooking

Reminder that there's never a reason to use any kind of lettuce besides iceberg.

All lettuce tastes like crap and is only used for texture, anyway.

You might as well use the one that's the cheapest.

Why do people eat this when spinach, romaine, cabbage, arugula, kale if you're into that whole California scene, etc. are as readily available, boast more flavour, more nutrients?