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/ck/ - Food & Cooking

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>> No.19888485 [View]
File: 648 KB, 1920x2560, castiron.jpg [View same] [iqdb] [saucenao] [google]
19888485

Got a cast iron pan that looks really shitty. It cooks fine, but looks very flaky. Is it possible to fix by seasoning over it, or do I need to scrub it down first? What do you use to smooth out a cast iron before re-seasoning it?

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