/ck/ - Food & Cooking

>vinegar with red food dye
>"heres ur hot sauce bro"

>vinegar and chillipowder
heres ur hotsauce bro

>mix chili powder with vinegar
>"here's your hotsauce, bro"
why are all mainstream hot sauces in restaurants like this?

I like picrelated because it's cheap (relatively), and contains very few ingredients.There may be better, but this is the best my local shop has to offer.

Fuck Frank's RedHot. I hate it. It smells like shit and tastes like garbage. If you go to any random spot that sells wings, they probably all have the same frozen wing distributor, fry in the same oil, and then, worst of all, just dump them into Shit's ShitSauce.
What is the best hot sauce for wings? How does one make a from-scratch for wing hot sauce? Post things that you hate about Frank's and things that are good that aren't Frank's.

>>13158587
I used to be a pretty big spice nut, but I stopped eating spicy food for a while and I can't handle super spicy stuff anymore. Yet despite all that, I still love this stuff.