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/ck/ - Food & Cooking

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>> No.13873210 [View]
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13873210

>>13873207
add excessive amounts of soy sauce, and as much water as you need to stew the cuff tendons till soft,

add the liquids, and keep the heat on high, stew and evaporate away the excessive liquids till the cuff meat is tender.

this might take a bit

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