/ck/ - Food & Cooking

Anonymous Fri Jan 27 20:08:38 2017 No.8514087 [View]
File: 886 KB, 1280x720, bread-classifications-explained.jpg [View same] [iqdb] [saucenao] [google]

>>8514038
>>8513952
>>8513918
>>8513920
Maybe I should finally get around to busting out the dough hook attachment that came with my Kitchenaid and make some bread from scratch and see if there is a big difference.

What kind of bread most benefits from being freshly baked compared to it's grocery store counterpart?
A plain-slicing white or whole wheat loaf?
A basic boule?
French or Italian loaves?
Ciabatta? Challah?
(Should I bother using a biga or poolish?)

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/ck/ - Food & Cooking

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