/ck/ - Food & Cooking

>Gandolfini guzzled four shots of rum, two pina coladas, and two beers at dinner with his son — while he chowed down on two orders of fried king prawns and a “large portion” of foie gras, a hotel source in Rome said.

>>16628357
hundreds and thousands of what, anon?

>>16449823
menstruating people

>>16251142

Imagine getting this mad over a random sequence of letters in the internet.

>>14882000

What does it mean if the poop floats?

>visit america
>order salad
>its 90% mayonnaise with some weird corn and bacon
wtf???

>>13044240
In terms of what you should do to prepare the loaf itself i dont see any problem, but you could always check out a youtube video or something. I've seen you complain about lack of flavor so maybe add a bit more salt
(2-3 or even 5). Finally, preheat the baking tray for longer. You want that motherfucker scorching hot. It isn't a 10minute warmup, you want a metal tray that retaind heat well and let it warmup for 45minutes to an hour, thats hoe you get a good oven spring and crust on the bottom. The final advice i can give you is something that i've done and have seen people do which sprits the top of the loaf with water or put a pan on the bottom of the oven and add some ice cubes. The steam will cook the bread( the water evaporates and the steam gets warmer than 100°c cooking the bread) and also makes it puff up. Other than that, i've got nothing besides thinking your sourdough is bad but that doesnt make sense since its ferments properly. Good luck

Ask here

https://kohlchan.net/b/res/2205327.html

>>12707812
>kosher salt
>Large grain
cant tell if bait or if you only cook with table salt since kosher salt is extremly fine. The salt i normally pebles which is the perfect salt not to oversalt

>>12445220
based

>>12321182
WTF, I love london now !

>>12292289
GERMANY !!!
http://i.4cdn.org/wsg/1557259139223.webm

>>12245630
Heil /ck/

>>12246401
>>12246402
found the shota army

>>12236910
Thats the auschwitz everyone talking?

>>12230848
based scat poster

>>12227457
sometimes floating in the sea...

I hope you have a strong liver and arteries, OP.

>>12086725
>that hair on the meat slices

>>12042159
I am concerned too. Been in the oven 20 minutes and it's still red on the outside

>>12008845
>Nothin bad's happened yet.

>>11978572

>>11972984
there's a triple cheeseburger?