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/ck/ - Food & Cooking

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>> No.9330527 [View]
File: 322 KB, 960x540, Osso Bucco.jpg [View same] [iqdb] [saucenao] [google]
9330527

>>9330507
I just got a big stock pot the other day and I plan on making some chicken stock soon.
I remember making chicken stock tho, and it being great when I made Osso Bucco.

I also need to practice Osso Bucco more. this was my first attempt. Tasted great. but the presentation could have been much stronger.

>> No.9250151 [View]
File: 322 KB, 960x540, mms_img1957793937-2.jpg [View same] [iqdb] [saucenao] [google]
9250151

This was an attempt at Ossobuco, it tasted very good, but I waited too long because the meat fell off the bone.
Flavor wise it worked, but presentation wise it didn't.

>> No.9084633 [View]
File: 322 KB, 960x540, Osso Bucco.jpg [View same] [iqdb] [saucenao] [google]
9084633

3

>> No.9080392 [View]
File: 322 KB, 960x540, Osso Bucco.jpg [View same] [iqdb] [saucenao] [google]
9080392

>> No.9060840 [View]
File: 322 KB, 960x540, Osso Bucco.jpg [View same] [iqdb] [saucenao] [google]
9060840

>>9060821
It depends on the dish your making, and the cuisine you're working with.
Presentation isn't that hard.

Don't mistake restaurant quality for being fattening.

>> No.9056168 [View]
File: 322 KB, 960x540, Osso Bucco.jpg [View same] [iqdb] [saucenao] [google]
9056168

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