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/ck/ - Food & Cooking

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>> No.18750191 [View]
File: 569 KB, 498x278, natto-japanese.gif [View same] [iqdb] [saucenao] [google]
18750191

One day I will try the fermented seminal beans.

>> No.15306020 [View]
File: 570 KB, 498x278, tenor.gif [View same] [iqdb] [saucenao] [google]
15306020

>>15305888
>>15305936

>> No.9029289 [View]
File: 570 KB, 498x278, natto_activation.gif [View same] [iqdb] [saucenao] [google]
9029289

>>9026204
I really like it, but if I were living in Japan I'd probably get sick of it pretty quickly.

>>9026241
Takoyaki is just a ball of batter with a little chunk of octopus in it, and the whole thing is probably slathered in sauces (tasty sauces, but still). You really don't get much octopus in any one takoyaki, if that's what you're hoping for.

As for natto, I don't mind it, but I wouldn't say the flavor is all that great. The texture is that of beans covered in phlegm, and I find that the flavor tastes kind of bitter, a bit like a weak cup of coffee. If it comes with dashi, hot mustard, or green onion, mixing those in can bump the taste from "eh" to "alright."

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