/ck/ - Food & Cooking

>>10906834
Once the grill is heated put the ribs right on the rack. They way the ribs need to be oriented will vary based on the grill. I'll be smoking these at around 200-225 for about 5 hours.
In a cup or bowl mix a bit of BBQ sauce with water and about a table spoon of your rub. Use this thin mixture to baste the ribs every so often.