/ck/ - Food & Cooking

>>7826129
That's basically what I do now.

I work 35 hours a week and go to school part time (wanna be a full time wageslave normalfag).

I do work in the food service industry, so being up on my feet helps to mitigate the effects of the hangover.

I'm vocal that my hobby is basically getting drunk and have hung out with multiple people outside of work to drink.

At my old job, I used to get drunk at work because the owners knew I could be drunk and still effectively work as a cook. I willingly cut back because the drunk driving after work started to scare me.

I could drink at work right now, but I choose not to because of the following:

>much more customer interaction
>corporate store, and while my bosses are cool and I've asked them what they'd do if I came to work drunk, they're both not happy with the idea so I don't
>as mentioned earlier, don't like drunk driving
>the environment is different enough that it's more difficult to get drunk at work

Also, I've grown to relish waking up, dealing with the sweats at work, pulling a solid 9 hour shift, coming home, taking my pants off, sitting in my designated shitposting armchair and getting hammered.

The same thing happened to me when I used to smoke pot. If I smoked it all the time, it wasn't really the same high feeling.

If you're high/drunk all the time, it becomes the new normal and it's no longer enjoyable.

I enjoy my nightly drinking. I never fiend for it or look forward to it more so than I do sitting down after being on my feet for so long.

Some of my co-workers do say I drink to much, but fuck 'em.