/ck/ - Food & Cooking

Giv nacho plz

Making a 'za tonight, looking for suggestions for a drink to pair with it. What do you drink with your pizza?

Got into drinking lemon water recently.
While it has drastically helped me to lose water weight, I'm getting worried about teeth's condition.
Have you anons got any substitute to recommend?

>>15225283
My sister's

>>14819760
God I haven't had a burger in forever. I've also always been wanting one of those onion blossoms but dear lord it's like eating 2 days worth of cals.

>>13154142
If you're going through the effort of dry rubbing why the hell are you using bbq sauce?
We're talking about the best pairing for dino nuggies.


Also
>first ingredient is sugar/HFCS

>>13126226
>CORN and BREADCRUMBS
mfc
normally i wont side with the italians but this is too much

>>12347154
>poke hole in the bottom of the liquid side because you poked too deep

>>12155420
Outside of some fruit I've basically cut sugar out of my life save for my weekend ice cream bowl. It's amazing how weight falls off when you eat a balanced diet and drink water.

If you fugged Teodora would you be able to see your cock through her? Could you just barely make out your dick sliding up and down her throat until you shot your hot spunk right through her and onto the floor?

>>8604842
>>8604832

Hey /ck/, first time posting here

The other night was pretty much my first attempt at cooking something proper on my own as I've had the house to myself the last week and I didn't want to only be eating total junk. I made a couple of very basic cheeseburgers; burger buns, a beef patty, cheese and some barbecue sauce, and I think they were a success. The first patty I cooked was quite pink in the middle so I chucked it (probably stupidly) and tried to make another one. This one looked edible, but I was still a little concerned about the slightly pink meat in the middle. They were think patties. I was wondering if slightly pink meat on the inside of a patty is okay to eat? Or is it just best to leave it on stove as long as possible to ensure everything is totally cooked?

Thanks.