/ck/ - Food & Cooking

this stuff is so good that you eat meat just to have an excuse to eat it

absolutely love this stuff
it makes me eat meat just to have an excuse to put mustard on something

I almost always use dijon but this guy was pretty damn impressive.

I love this stuff so damn much that I eat meat just so I can put this mustard on it. Shit blew my mind.
I'm not sophisticated but I do love putting mustard on everything in general so I'm not sure how credible my opinion is.

>>10238150
If you can't handle the kick on this don't talk to me.

>>10238180
REEEEEE

>>10238185
>>10238215
>>10238294
Got some cultured folk in here.

>>10238269
99% of anime is objectively bad. It's like kids movies for people who never grow up.

>>10242239
Probably not.

>>10242358
It's because of that egg and ketchup meme.

>>10081353
>holy shit, this shit is so strong
vinegary (well, supposed to be white wine, but it's sour as hell), yes.
but, strong? no.

>>10081511
yep, colman's is quite a bit stronger.

Gotta go german for some of the hotter mustards or make it yourself. Strongness increases until a chef adds the pH changing acid. How soon they add it, determines the heat, but, sometimes they go quite overboard out of cheapness or to keep their products consistently wanted by all the masses, not just the mustard lovers.

I don't know if I think there is a best overall mustard, different applications call for different mustards. There are so many varieties, I have 5 different ones in my fridge right now. Normally I have 6, but my grocery store seems to have stopped stocking the sweet and hot I was buying, so I have to find one elsewhere.

This is a good hot mustard.