/ck/ - Food & Cooking

>>17020203
>I love fermented foods but I can't be eating 2g of salt just on a 100g serving of sauerkraut,
Stop worrying about salt. Salt has been needlessly demonized and scapegoated by the sugar Jew. You can easily consume 10x as much salt as the daily recommended amount and not only be perfectly fine, you'll probably be MORE healthy due to the fact that the daily recommended amount of salt is too low. Nearly every single health problem attributed to salt is actually caused by sugar. Salt is a critically needed resource for your body to function, but sugar is an addictive drug.

>>17020251
>ceramic pottery is too advanced for Babushka's kitchen
I suppose cast iron pans and stainless steel knives were also unobtainable? I guarantee Babushka has multiple 10-20gal crocks in the basement for fermenting all sorts of shit, not just cabbage, because if she didn't she wouldn't survive the winter. Vegetables, fish, fruit, probably some jars of hooch too.