/ck/ - Food & Cooking

>Marko Diaz Amador and his staff at the Mi Lupita Torteria food truck create updated versions of classic tacos and tortas inspired by his mother's Sonoran cooking. Duck is baked then pan sautéed with white wine from the nearby Valle de Guadalupe. The finished fowl is served on a sweet, house-baked bolillo with red onions, pumpkin seeds and a side of smoked pineapple habanero marmalade – which adds spice and sweetness alongside the savory meat