/ck/ - Food & Cooking

>>14155697
This is a slightly different more pilaf-like style of making rice and will cook it almost perfectly every time, but you won't get any stickiness that you might want with your rice.

If you're a weeb, it's a challenge to eat rice this way with chopsticks, because every grain is coated in oil and they don't stick together.

Chef John has a good video about this method.

https://www.youtube.com/watch?v=RFJUv1oc0h0