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/ck/ - Food & Cooking

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>> No.11466253 [View]
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11466253

Did a chicken to practice for Thanksgiving. Followed BA's recipe that calls for a dry brine, butter over/under skin, and a glaze made from butter, red wine vinegar, Worcestershire, honey, rosemary, and garlic.

This is a little lighter than it turned out as I have an old ass analog meat thermometer that's unreliable so it needed 30 more minutes after this.

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