/ck/ - Food & Cooking

>>20599062
here's a tip 4 ya:
you don't need anything more than the oven light to provide a warm place to rise your dough.
Until a year ago, I make bread the traditional way,
>mix-knead-rise-punch-rise-form-bake
I went no-knead last fall and bake in a pre-heated dutch oven now.
Other than pizza dough, I think I'd be hard pressed to go back.
>pic
is one of the last set of kneaded loaves I made.

Now I will let them cool for an hour.