/ck/ - Food & Cooking

Anonymous Thu Nov 6 17:28:34 2014 No.5953113 [View]
File: 85 KB, 756x503, dry-cured-back-bacon.jpg [View same] [iqdb] [saucenao] [google]

>>5953071

I find it sad that so many Americans don't know about back bacon.

Much more stronger flavoured than streaky bacon and it fills up a sandwich a lot better.

The stuff in that pic is thick sliced but it looks like bacon to me.

>>	Anonymous Sun Nov 2 09:48:57 2014 No.5939433 [View] File: 85 KB, 756x503, back bacon.jpg [View same] [iqdb] [saucenao] [google] >>5939430 >belly bacon What's the point? You might as well just buy some lard and eat that straight.

>>	Anonymous Mon Sep 15 12:15:13 2014 No.5794964 [View] File: 85 KB, 756x503, british bacon.jpg [View same] [iqdb] [saucenao] [google] >>5794585 Firstly you need to throw away those strips of fat and get some real bacon. Picture related.

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/ck/ - Food & Cooking

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