/ck/ - Food & Cooking

One of the things I love most about the insanely large variety of hot sauces is that you can find specific uses for nearly each of them. They are all a little different, or very different. Some are the same, yes, but then you just use those in that same way you would the next one. But there are so many varieties of flavors and possibilities. There are the vinegar laden ones (majority, it seems) that have their rightful place, then the more "fruity" (habanero) flavors which are hotter, but sometimes not too much. Then there are the roasted ones. Some are very salty, others not. Some are thick, some thin. Its no wonder that hot sauce is such a popular market item. Good stuff.

I personally love pic related. Kinda fruity flavor and decent heat.