/ck/ - Food & Cooking

You shitting me, right annon?

we're not talking about mother nature, we're not in /an/...
it's all about flavor, the smoked flavor of meat, you'll never see a south amerifag making churrasco ou assado withpropane.
Charcoal, here in brazil, it's the base of all barbecue, when you makes use of charcoal, the meat will be smoked while cooks on the grill, ensuring not only the sweet smell of that burning piece of wood, but the flavor... oh that flavor man... you'll never get flavorlike piece...

"Charcoal, that's the way of PROs, that shoud be your way"