/ck/ - Food & Cooking

>>10991285
Made a pot of "Red" Soup this week:
- 1 28oz. Can Whole Tomatoes + Filled Can of Water to Rinse w/1 tsp vegetable stock paste
- 1 Large Red Onion
- 1 Large Red Bell Pepper
- 2 Medium Carrots
- 1 Large Stalk Celery
- 1 Stalk Green Onion
- 1 Serrano Pepper for Heat
- 4/5 Cloves of Garlic or to taste
- 1 Handful of fresh Basil
- 1 Handful of fresh Oregano
- 4-5 Dashes of Balsamic Vinegar
- A giant couple of spoonfuls of Sweet Paprika
- Salt/Pepper to taste

Bring everything to a boil and let simmer for 10 minutes then ladle into blender and puree until smooth. Serve with chopped fresh summer tomatoes and saltine crackers on the side. Could probably roast the veggies first but I made this was a no oil recipe.