/ck/ - Food & Cooking

I dip loaves of Italian/French bread into hot chocolate. Bonus points if it's a buttered loaf. The taste of soggy bread soaked with coacoa is so good. The salty oiliness from the butter combined with it gives a wonderful contrast of flavors literally melting in your mouth.

You can also do this with slices of regular white bread, but you have to first fold it in half and mash it into a more solid form so it doesn't instantly break when it gets dipped in. Also absorbs flavor better.