/ck/ - Food & Cooking

At this point the sauce has cooked for 4 hours. I put it outside in the cold to chill over night. If its not cold enough where you live put it in the fridge but wait until it has cooled a bit otherwise you will heat the fridge up a lot.

Letting it sit over the night again enhances flavour. A sauce has spent the night in the cold tastes a lot better when reheated. I pack them into portion sized bags and freeze it all for later.

Usually I also eat this the night that I cook it. I didnt take a picture of it though.