/ck/ - Food & Cooking

Anonymous Sun Feb 25 13:50:20 2018 No.10202312 [View]
File: 29 KB, 890x500, witlof.jpg [View same] [iqdb] [saucenao] [google]

>>10202270
I have no clue know how the vegetable I used is called in English. When I look for a translation it says chicory, but when I google it, that mostly shows some flower.

Anyway, it's steamed first, then wrapped in ham, and the sauce is just a bechamel with cheese, some bouillon and a lot of other crap I don't even remember. It was a bit of an experimental thing. Ended up baking it for about 30 minutes and the result wasn't even half bad.

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/ck/ - Food & Cooking

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