/ck/ - Food & Cooking

There are so fucking many brands, and I'm already trying to avoid getting it in plastic containers because of xenoestrogens. I don't know if Italian is inherently better. There are so many blends, and the blends tend to be less expensive so I assume they're lower quality. They had a liter of some brand that was 10% California-sourced, and the other 90% was Argentinian, Chilean, etc. The same brand had 100% Californian, 750ml, for more than the blended liter.

Cold pressed, or no? Virgin or extra virgin? What the fuck? Someone fill me in.

>>10661816
I NEED THIS