/ck/ - Food & Cooking

Anonymous Wed Aug 2 12:16:53 2017 No.9251076 [View]
File: 152 KB, 1600x1200, tempoyak.jpg [View same] [iqdb] [saucenao] [google]

>>9251063
This one is probably more interesting.

>Tempoyak (Jawi: تمڤويق), asam durian or pekasam is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Indonesia and Malaysia. Tempoyak is made by taking the flesh of durian and mixing it with some salt and kept in room temperature for three or five days for fermentation.

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/ck/ - Food & Cooking

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