/ck/ - Food & Cooking

>>19958522
I went to the ER last month. They did a full checkout and said the vital organs are working. Vitally. Even the brain, if you could believe it.
Tried long-term care and tried sobriety out to see if it would fix the CNS head-wonk shit. Nothing took.

It's probably advisable that you stop drinking, because it gets harder if you have something happen down-the-line.

This is a breakfast for real men

>>19340642

what fucking planet on you on, what store is rich enough for autoturrets?

All the liquor stores in my county just keep a designated shooter on staff, usually some scrawny school shooter out on probation/community service or some broke ass nigga dealing weed on the side. One Nigerian owned store near me just has the owner do it himself, the absolute madman.

Shit man, I was just thinking about that. We have access to meals that were unheard of (or untested) in the West up until a relatively short time ago, and now they're staples.

>>17607629
i bet that's amazing. broccoli on pizza is delicious.
contributing

>>17280794

>Assuming McDonald's spends 50% of its gross revenue on employee compensation, they would need to spend only 10% more of their profit to meet a $15 minimum wage

As an accountant I find it adorable when commies try to stumble their way through basic business logic.

The gross profit of a business does not instantly flow into the pocket of business owner or shareholders. The profit that comes out of operations must be divided into various parts of other overhead departments. Think maintenance of company infrastructure, R&D, capital expenditures to build or remove new and old McDonald's, etc etc. Then the remaining profit, what we call net income, is finally distributed to shareholders.

Simply "cutting 10% of profit" means cutting these earnings to shareholders. Which means they take their money out of McShit's stock and go elsewhere to firms that aren't retarded about paying their wagies, causing the stock price to plummet. Lower stock prices mean less capital flow (the company can't sell or buy back the shares for much as it used to in response to market conditions) so they will be slowly eaten up by more efficient competitors that did not follow this retarded train of thought and are able to open more stores and invest in more R&D and more marketing than McShit's. AND sure you could just cut overhead and keep earnings to shareholders the same, but it functionally is the same shit, cutting new capital expenditures or marketing or R&D depts is going fuck the company long term.

>Americans have been conditioned into believing corporations have the moral right to do anything for profit, and that low wage workers are not fully human.

If you truly cared about the 85 IQ proles that work McJob's you'd be against the inflation of all basic living expenses over the past 50 years as a result of the rich jews at the Fed pumping the economy full of their worthless USD shitcoin. Raising the min wage is like putting a band-aid on a 12ga gunshot wound in comparison.

>>17052443

>>16831725

I believe it is canadian slang for "penis", which is also a unit of currency there. In other words, you have to suck 0.40 cocks in canadia to get your daily deens.

Does anyone have a recipe for pigs in a blanket where you make the pastry part from scratch instead of just buying premade dough from a store?

>>13727331
Because women should not be in the workforce and everyone knows it deep down

>>13047882
based deconstructed doggy

>>12166300
if you have the bollox
buy a large pigs head (over 7kg)
shave and burn off any remaining hair
soak and wash the outside, thoroughly
brine for a day
remove the brain if it has been cut to allow it
place it in a large pot with veg (onions, carrots, celeriac, leeks, and parsnips (cut roughly, and/or use trimmings), and bring to a good simmer, some herbs (parsley, thyme, rosemary, a teenie bit of salt, and pork or veg stock to cover
skim it and cook gently for about 3 hours, or until things are starting to fall apart
this is the fun bit
remove the ears, slice a few mm thick, and fry hard in a lot of oil
remove the cheeks, with the skin and fat attatched, and cool in the liquid
remove the tongue, peel the skin whilst still hot, and slice thinly when cooled down (in the liquid
remove all the nice little bits of meat that remain and the fats, seperate from the skin
remove the veg and herbs, then add the skin back into the liquid, and reduce this for a few hours, by about 4/5ths, skimming as you go.
cook some green lentils or your choice of bean in this liquid, then add the little pieces of meat and fat (chop these down a little)
serve the tongue as thin slices against the grain, topped with a little thinly sliced onion relish
serve the cheek by broiling the top slowly till the fat has rendered and skin is crispy, then slicing
serve the brain on little bits of cracker or toast
arrange all of these atop the beans, and garnish with some herbs from your garden

>>12047587
boil, and use for pickling other vegetables
or some oxtongue
maybe to cook a fish ?

Age 20
>Drink until 4am
>Go to bed
>Wake up at 12
>Eat
>Feel good

Age 30
>Drink until 1am
>Go to bed
>Wake up at 9am because bed is becoming uncomfortable and I have to pee
>Get up, feel funny in my tummy
>Make a fennel tea
>Shit liquid
>Feel like shit the whole day

>>10441735

>>10179057
You are correct, OP. Sometimes I mess up when making ice cream, but then I remember I have some eggs and which I can simply fry up and add to the failed ice cream to make it better.

What did you cook today? Pic related was lunch. Not sure what to do for supper.

hey /ck/, how long will 200 Euros last me in Austria? I have enough food for two more days, but then I'm out, how long can I last? Any tips that can make the money last longer? What foods should I use to cook?