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/ck/ - Food & Cooking

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>> No.12779546 [View]
File: 170 KB, 1322x1500, 71HJi+WgEOL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
12779546

I wonder what effect would have if the flour used were cake flour to begin with (which is essentially all wheat starch to begin with and no gluten)?

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