/ck/ - Food & Cooking

More on the black bean dip, I soaked the beans overnight, boiled them until they broken down. After they broke down, I added in chopped cilantro stalks, leaves; chilies, 2 large cloves of garlic, cumin and a tiny bit of vegetable stalk, cooked that down a bit more before I blended the whole lot in a blender.

After that, I cooked it down a bit more to reduce the liquid and thicken it up. Finally, I added in a spoonful of creme fraiche and folded it in, to give the dip a smoother, fuller flavor and texture.

Transfer the whole thing to a bowl for serving, garnish with crumbled feta made from goat's milk and alfalfa sprouts.