/ck/ - Food & Cooking

The best value vegetable is cabbage

>1 head makes many, many meals
>cheap as shit
>keeps very well (Chinese cabbages can be left out of the fridge for weeks, and if a layer goes bad, oh well, just remove it and you still have 95% of the cabbage)
>you can pickle them extremely easily just by.. putting salt on them and jarring them
>you can make soup with them, you can fry them, you can roast them, you can add them to basically anything
>very healthy, and especially healthy if pickled

nothing beats cabbage

Name a better vegetable
>You can't

What do you think the most versatile veggie is? Onions are excluded because they are obviously the most versatile when it comes to savory cooking.

I vote cabbage or carrots. I think cabbage goes with more things savory than carrots but carrots are commonly used in dessert too, not just carrot cake so it's a toughie.

What are your opinions /ck/ ?