/ck/ - Food & Cooking

>>20546729
Personally I think a bread pudding that is traditionally served hot is too unseasonal for scorching June. Since you prefer a baked banana pudding and the key lime filling of a pie is also baked with both traditionally topped with fresh whipped cream:
Why not combine them? Cook them both on the stove and chill'em then layer them in a trifle dish with the key lime custard layer, crushed graham crackers layer, banana pudding layer, sliced bananas layer, 'Nilla wafers layer, back to the key lime custard layer and so on then topping everything with the sweetened cream.

Alternatively I'd go with a key lime pie using Chef JP's recipe with toasted assorted nuts in the crust (and sweetened coconut flakes but you can skip those):
https://www.youtube.com/watch?v=z1SnJ0PtNcQ