/ck/ - Food & Cooking

>>16004242
It's funny, hipsters and the left used to scream at the top of their lungs about frankenfoods. Now that they have a chance to eat animal protein and they think it's guilt-free, they don't give a fuck that it's X-Files shit.

>>15481534
>>15481543
>don't dip the rice into the soy sauce
>don't dip the fish into the say sauce
Why did you give me soy sauce if I can't use it?

>>13002717
It's terrifying. It goes out at a sharp, almost 90 degree angle too. Do you get that way from trying to shove whole bananas and brats in?

>>12620521
>Imagine returning a call from your office after 2 glasses of wine.
My god, I have no idea what I'm doing or what's on this spreadsheet. I'm confused and sloshed. I'm slurring my words and making mistakes after this whopping two glasses. Someone drive me home before I make a mistake and sleep with Tim from the mail room.

>>10312607
Is that a finger floating in that?!

>>10299319
>using granny liquor that tastes like the whole spice cabinet

Is that pre-made hashbrown patties and unbreaded chicken tenders baked at a low temperature in a pizza pan?

>>10106909
just because its korean doesnt make it any safer to eat (or appetizing)

>I have problems dividing by 2.
Holy shit /ck/.

>>10010962
op are you still alive? i actually care about you dear child

>>10010581
>raw
>water

>>10006204
ok nigga i cant read pls tell me what this thread is about

>>9991995
It's one of the most beautiful things ever but only inside sweet potato pie. Other than that it has no purpose; fries, chips, roast, and mash are a fucking abominations.

That looks like a flour tortilla floating in ketchup with some velveeta "cheese" on top.

I occasionally enjoy their grilled stuffed burritos but this is a sin against humanity and possibly god.

>>9966188

>>9911114
>blowtorched it
Good man. I usually roast first and torch it if I don't get the dark-brown I want just because I can heat the exterior faster without overcooking the inside, but still, good man.

>>9911100
Every hassleback I've tried, and I've tried several ways, ends up with a dry exterior and barely cooked interior. I've tried several kinds of potato, I've always used oil, and different temperatures. Is there some sort of hidden cabal for hasselback?

>split the garlic vertically before coring

>>9733680
>What's wrong with that coffee table?
It has that ugly goddamned vase on it.

>soaking rice
If it's good quality.
>rinsing rice instead of just steaming it
Anon I...
There's always exceptions to any rule; basmati can be soaked and rinsed repeatedly. And fine cous-cous can be soaked and steamed. But you need to understand the insane amounts of rice there are. And very few pastas require more than some simmering, less if fresh.

>>9652574
You must be trolling. No one could be this stupid. It's so damned retarded that it's mildly funny.

>>9436815
The map misses Indiana and parts of Minnesota. I've been there. Hell, Indiana has the gall to ban liquor sales on Holidays.