/ck/ - Food & Cooking

>>12923930
wait its no harm no foul? fowl? i feel like fowl is more appropriate solely because of the board but the actual expression "no harm no foul" seems wrong to me now
fuck

okay

tl;dr: is it weird to freeze room temperature beer for a bit to get it cold faster?

story: i bought some beer and i forgot to put it in the fridge, so i put some of them in the freezer for half an hour so they would get cold faster. i didnt want to wait like 3 hours for it to get cold in the fridge. my roommate said i ruin the beer by doing that, but ive honestly never really paid attention to the difference in taste (this is not the first time i have done this) and therefore havent noticed anything
also now i always set a timer so i dont forget about them

>>10888500
>bacon, steak, deer meat, sausage, a pack snow crab
You lost me there man