/ck/ - Food & Cooking

>>17334983
burrito station crew

>>16629762
yeah I've gotten pretty decent at it after a few tries.

The marinade is probably the most important part. I use a mix of orange, pineapple, and lime juice, and I've never gone over 24hrs, in fact all have had less time. Also before you let it sit there, cut a few pieces off to taste to make sure it's the right combination of spicy, salty, sweet, etc.

Also you need to make sure you're using pork shoulder, not pork loin or other cuts. It needs lots of connective tissue and I like to cut it into 3/4in discs before the marinade. Then you just make the skewer goes through the same piece multiple times so you don't get too much shit falling off it.

Do you ever make your own burrito station at home? It's legit if you put the time in and buy good shit.

>>14923887
Been making lot's of stuff over Covid. Fat burrito to start.