/ck/ - Food & Cooking

>>7676673
You might be under proofing or your levain isn't as active. I prefeed mine twice a day, two days before mix day. Then on mix day I up the amount I feed it. So for example I usually feed my yeast 100g flour mix (white,wheat, rye) with 100g filtered water, but on mix day I up it to 150g flour, 150 water. I use about 215g of levain in my bread. A lot of work but the results are great, bread tastes a little milky, with a nice tang.

Complimented my bread with the use of a local butter from a farm nearby.