/ck/ - Food & Cooking

You stop entertaining his meals. You buy yourself a Traeger, you start smoking briskets, chicken thighs, pork butts, get well fucking versed.
>The meat is won and lost in the pellets
then you mog your dad by feeding him quality 'Q'. He sired you and raised you with his BBQ, you can at least return the favor

boomers wont eat pink pork because agriculture was done differently when they were booming and now we've improved the process and it is safe to have pink pork product

Look I'll be completely honest with you all here
If you hold the values of the pit close to your heart and uphold them with your family, I implore you to go to bbqpitboys.com and go ahead and register a local chapter in your name. I've done it, and with my pitmaster privilege have shared many meals with my loved ones.
I'm going down to the house of sausage
>I've got my BBQ shoes on

how do we fix /ck/?

>>10722417
How do I survive becoming a cook without getting addicted bros. I like cooking but I Really dont want to do drugs. I've been straight edge so far

https://youtu.be/o09Rp1mNOXs?t=1377


Your catfish tastes like mud

>Just, wait, shut the fuck up

At this point, you're wasting my time, and I don't like to have my time wasted

>for me: you're done

>>10563971

I gotta give him credit, pretty good channel, food is obviously a passion of his and i'm glad he can share it with the rest of us

his winemaking video was really interesting

Lumpwood charcoal grill

>>10140570
Your pan looks like a piece of shit desu. Go and get a nice 12" non-stick skillet. Start on low heat and adjust as you go at first until you can rely on intuition more. Make sure the butter goes up the sides too. Watch Jacques Pepin videos if you havn't

antipasto

>>8826916

https://www.youtube.com/watch?v=8TALoFeZQm4

1000 year old recipe