/ck/ - Food & Cooking

fried in lard so hot that the eggwhite puffs up and crispy brown when done, with the yolk still runny, dashes of soy sauce onto the still-hot pan that makes it sizzle and caramelizes part of it
this is the ultimate egg, no contest, btfo every other kind of egg.

Native Vietnamese here, let me help you
This goes line to line:
>Central Market Phú Nhuận
>CẨM HƯỜNG (most likely a stall located inside the (Wet) Market) (Imagine Bến Thành Market, but scaled down)
>Specialized in bulk and retail of goods (the word 'goods' - 'mặt hàng', is misspelled here LOL)
>SPECIAL (đặc biệt)
>All kinds of: Dried shrimps (Tôm Khô), Snakeskin Fish (aka Trichogaster), M.. (I'm guessing it's Mực - Squid), [illegible]
>[Unknown fish], Sciaenidae (Drums/Croakers), types of (các loại) [something], Lapcheong (lạp xưởng)
>Tel:...
Despite all that shit, the name of the package itself is not found
It's probably salted dried fish. Fry it, blitz it using a blender, make savoury broth (with dried shrimps), or simply fry it up and eat with plain rice
Is this how the nips see us baka gaijins when we try to decipher their moonrunes?