/ck/ - Food & Cooking

Couldn't you use this to make Cubans? Fucking do that OP.

>>10389451
I typically only add half the packet after the noodles are cooked and season it myself beyond that based on what I want. I only drain half the water and eat it like a soup.

If I want real noodles I'll make rice noodles. I don't bring chopsticks to a ramen party.

>>10338480
Using a flattop isn't frying.

>>10312178
Honestly you can add anything you like to a burger. My only thing to say is don't over-work the ground beef, it makes it tense and it cooks like a meatball. Know what you want to add, do that, form a patty and then grill it. You can use a saute pan if you don't have a grill but it requires more attention.

Good luck.

>>10305850
Looks nice except for the microwave which looks like shit. But hey we all can't be winners.

OP, simply place them in a pot of room temp water and crank up the heat. This kinda fucks with cooking times but it's ethical and you can pretty much cook them by color anyway.

It's the same with frogs. Drop a frog into boiling water and they'll jump out; drop them into regular water and apply heat and they'll slip quietly into the night.

>>9759793
Never use ketchup in a bbq sauce. Puree your own tomatoes and add granular or brown sugar as needed during the reduction process.

>>9749686
Alligator tail taco marinated in a brut champagne and topped with a sauteed kale under a mango habanero salsa and a pineapple water.

Problem solved.

>>9735902
I can use weeb sticks just fine, but at the end of the dish I have to have a spoon...like at the bottom of a pho or ramen. Forks really are not needed for weeb foods.

>>9700157
Nah I can do it pretty quick. Plus it's handy because you can peel with it and go right back to cutting. I mean it's not going to handle a fucking watermelon but I can score and snap a pork belly with it easy. I'm not saying larger knives are unnecessary, all I'm saying is if you're not good with a pairing knife that you shouldn't be holding a chef knife.

>>9645787
Sloppy parenting = sloppy children. Also you really can't expect a 'partner' in a relationship, gay, straight or otherwise, to be a personal maid. It's a collaborative effort.
>I do the laundry, you clean the kitchen.
>You vacuum and I'll dust.
etc.
Welcome to the real world, jackass.

>>9604439
So I'm just going to assume at some point in your life you've eaten mud. Is that correct?

Make your own breakfast you half irish prick.

>>9536679
I JUST WANT SUPER TIME LIKE OP.

CAN I ALSO HAVE SUPER TIME?

>>9492778
Not everyone has the same palate, how do you not know this.

>>9482814
Ginger has other health benefits, which is why it's the only carbonated drink served to admitted patients at a hospital. Ginger is pretty fucking gangster in general.

DUCK FAT
U
C
K

>>9463014
I have a pretty solid technique for pork belly that everyone I give it to loves. I can pair it with nearly any carb or vegetable. It's my go-to for pot-lucks and shit like that, feeds a lot of people for very little cash.

>>9450021
Also in a limited test area in Montana McDonald's is having guests cook their own food. You have to sign a waiver though after you pay because of the risk associated with the deep fryer.

>>9430074
I cook it every way possible because I fucking love it. Saute, roasted, >>9430111 , etc down the line. I even kinda like it raw if it's ripe enough.

Don't fucking talk down to me OP because I'll punch you right through the internet.

>>9404945
This. It's a southern/southwest salad (hence the corn), grilled chicken with shitty grill marks and fried squid...or maybe calamari. The bottom right thing appears to be a gazpacho or perhaps a beverage of some kind, not sure.

>>9388917
There is nothing wrong with prep. Work 14 hours, get 6 hours of sleep and it's back to work.

It's like Lunchables but for adults.

>>9376352
Technically potatoes have more potassium than bananas, and you can cook potatoes in fat or oil. It's a carb though, so that wouldn't work.

Figs is probably the best answer for your plight.

>>9362722
Easy, ketchup, mustard, brown sugar, some onion...normal shit. Then roughly chop up an apple pear and chuck it in. Then zest two key limes with a microplane directly into it. Then cut and squeeze the key limes directly into it. Then reduce. Came out really well and I used it on boneless pork ribs.

The apple cider vin but if I did it again I'd probably opt for something more spicy, or just add some kind of heat.