/ck/ - Food & Cooking

>La Tradición prepares a number of delectable, spicy Mexican aguachiles. The aguachile negro of shrimp and octopus is a sumptuous affair combining generous chunks of seafood, red onions and avocado swimming in a "chili water" of lemon and serrano chilies. A splash of squid ink gives the dish its distinctively dark color.

>>6826466
Aguachile is better amigo. Seafood in Mexico is terribly underrated too Especially in places like Sinaloa