/ck/ - Food & Cooking

Gonna be real anon, if youre a fitfag youre mostly going to be eating extremely easy to cook stuff that looks like shit (example, my morning 6 egg 1.5lb veg 1/2 lb meat scramble). Foodwishes is a good resource for recipes, as far as books it varies a lot and few are of good value. If you really get into cooking id suggest a copy of The Professional Chef which is basically a culinary school text book but does have decent recipes, and Julia Childs books.

>>16507494
A cast iron can do almost anything once seasoned, doesnt really matter which unless you get extremely interested in cast iron. A nonstick is a nonstick, and a stainless is a stainless,bjust look up what brands reataurants use

Also i dont think you asked but you should've, for knives as a beginner I would ALWAYS go mercer, imo theyre much netter than victorinox which is the other usual recommendation