/ck/ - Food & Cooking

>Bartending at a restaurant shortly before coof
>Had just been made a bartender after being a waiter for a while and was pretty proud of it
>Middle aged woman comes in, seems already kind of tipsy
>Turns out she had gone to a lunch earlier where she a few mimosas
>Got into a fucking car accident driving home (to her credit, the traffic circle it happened in is a pain in the fucking ass to navigate)
>Somehow the police didn't think to give her a breathalyzer test and all she had to do was swap insurance
>Decided to meet up with a friend at this restaurant for more drinks, since its in walking distance of her place
>After a glass of wine, her friend shows up and starts ordering beers
>First lady starts to seem pretty drunk and I'm beginning to worry that I'm going to have to cut her off.
>I've never had to do that before so I'm panicking over how to handle it.
>One of my friends who would come to the restaurant near closing shows up
>Besides me, my manager, the owner and kitchen staff, they're the only people in the restaurant besides a table or two
>Sits at the bar a few seats away from these ladies
>Somehow steer him into a conversation with them, hoping that it will slow down their drinking a bit. Which it does.
>All of a sudden my manager is at the bar joining in on the conversation
>Me and my friend are both early twenties, my manager is late twenties/early thirties, while the first lady is late forties and her friend is late 30s
>Things start getting more flirty in nature, and I'm internally screaming as I watch my friend, who is drunk at this point, start to get touchy with the older woman
>At this point the restaurant is officially closed, but even the Owner (manager's father) started joining in on the conversation so I keep having to pour drinks
>Conversation starts steering towards my manager and my friend going back to the older lady's place with her friend
>Defcon1
>Cont.

Well, I ended up going tonight and got a steak burrito. I've only had a couple bites, but It's pretty good, I like how they have hot sauce with some actual kick relative to Chipotle, along with pickled/fresh jalapenos. They also give you a fuckton of chips. Tortilla could be a little better though.

Hey /ck/, Burger here asking a question to the rest of the world.

Do other countries have American Restaurants in the same way we have Mexican/Chinese/Indian/etc... Restaurants? If so, what do they usually serve there? Is it only burgers?

Hey /ck/, for the holidays my friend and I are going to be baking a few hundred baked goods to spread some joy around this kinda dreary time.

What type of baked goods are the best for this kinda thing (assuming there's gonna be a lot of movement and bumping in transit) and what generally would be the best recipe to use? do any of you homies have a good simplish, maybe holiday-themed recipe I could use?

>>14810469
SHARRRRRRP SHARP SHARP SHARP

Has your mom ever sang you songs to remember food recipes? Mine has, for cupcakes. It goes like this:
"All you have to do is take a cup of flour!
Add it to the mix!
Now just take a little something sweet, not sour!
A bit of salt, just a pinch!
Baking these treats is such a cinch!
Add a teaspoon of vanilla!
Add a little more, and you count to four,
And you never get your fill of...
Cupcakes! So sweet and tasty!
Cupcakes! Don't be too hasty!
Cupcakes! Cupcakes, cupcakes, CUPCAKES!"

What do you think frens?

>>14650615
We usually go to eat and see a movie when we see each other but we don't live in the same country.

>hello mr. Anon I'm your personal chef and can cook pretty much any cuisine in the world what would you like to have today?

>>14487996
Impressive

Very Nice

>instructions: pierce film. microwave on HIGH for 3 to 4 minutes. let stand for 1 minute. enjoy!
who here /gourmet chef/ ?

>>14319694
>WITH MORE THAN NINE TYPES OF DOUGH
So, ten types of dough?

>>14271378
Did you drain the potatoes before mashing them

>indian food has to be eaten with rice, italian food has to be eaten with pasta, japanese food has to be eaten with noodles

Why? Who not have ragu with rice and butter chicken with spaghetti?

just made some tuna salad and consumed w/ saltines

>1 big can of chunk tuna
>1 red onion diced
>2 kosher dill pickle spears diced
>some quantity of mayo
>pepper, garlic salt, basil etc doesnt even matter who cares

consume on cracker with hot sauce of choice

>>13978582
>that giant lump of unchopped garlic

how do i cook and eat healthier shit

i couldn't find any fucking shortening and want to make dutch apple cobbler

can i substitute anything

>tfw I threw away apple piglet because it started to smell

>>13869103
Pick anything on this dude's channel.

https://www.youtube.com/watch?v=Lbyf3vmvYxk&list=PL3C3UozFsr6y75vCMQwo8TEl5SKONMKhb&index=9

https://www.youtube.com/watch?v=WxodspN9X6c&list=PL3C3UozFsr6x-RJLcEvhQ0hGv-aTZ4x5Y&index=9

https://www.youtube.com/watch?v=UH_OhUqkBKA

https://www.youtube.com/watch?v=gzOBWzBBEDg

stir fry is such a lazy dish. you're just throwing a bunch of random shit together with some rice and covering up how incoherent it is by slathering it in a fuck ton of soi sauce

please help i have hundreds of dollars of food to survive the coronavirus (chinese bioweapon which stays in your body forever and causes infertility as it destroys your testes) but i do not know how to cook

what should i make how should i learn

Why do biological creatures have to eat? What even is eating?

What exactly is food anyway? And why do things need to eat?