/ck/ - Food & Cooking

>>10067072
ive never had restaurant ramen
just regular ol' chicken maruchan/top ramen packets
i sometimes poach an egg in it

also when i see someone make those cheap packets of ramen and they add the seasoning pack at the very end it just gets to me
like fuck its already cheap shit at least make it good
how dont people know that the noodles absorb the water? you want the seasoning already in the water before the noodles so that when the noodles get added to the boiling water and seasonings it absorbs all the flavor!
shit is simple and 100% improves the dish