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/ck/ - Food & Cooking

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>> No.17184189 [View]
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>>17184175
Well it all started with a guy called Amadeo Giannini. I'll skip a few chapters and spoil the ending, it makes the guy more money.

>> No.16653750 [View]
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>>16653717
I'm convinced lack of knowledge is not unique to the most recent generation of humans.

>> No.14987824 [View]
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>> No.14683492 [View]
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>>14682425

>> No.13028423 [View]
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>> No.12978527 [View]
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12978527

>>12978519
>Chinese "food"

>> No.12852919 [View]
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>>12852914
China is strange.

>> No.12273116 [View]
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>>12273106

>> No.12118754 [View]
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>>12103177
Is that Natty achievable Bros?

>> No.12011433 [View]
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12011433

Either the belly or the calves the belly is probably the most marbled part of a person being where fat tends to accumulate the most prominently and the calves are a nice lean firm cut perfectly suitable for braising in a jus made from the bones. I might do the liver too if I make bread that day I would make a mushroom moulard patè

>> No.11978305 [View]
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>>11978293
Ah yes, I love China.

>> No.11885697 [View]
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>>11885695
>Half of asia is third world m8 and they have the some of the best food in the world.
That's funny. You're a funny guy.

>> No.11792004 [View]
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11792004

>>11791649
Both with some lime juice and kombucha culture

>> No.11778973 [View]
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>>11778927

>> No.11614221 [View]
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>>11614088
Fake news, here is authentic chinese food.

>> No.11591205 [View]
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>>11591194
>crunchy vinegar
Well that sounds like something they'd serve on my own personal level of hell.

>> No.11357725 [View]
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>> No.11267151 [View]
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>> No.11258269 [View]
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>>11258263
The chinks don't have a history of driving trucks into crowds of people who disagree with them.

>> No.11235674 [View]
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>> No.11142892 [View]
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>> No.11110660 [View]
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>> No.11097144 [View]
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