/ck/ - Food & Cooking

>>8949784

For the first egg, I used the smallest of the needles (a tuberculin), and the thinnest of sauces (Tobasco). I wanted to begin with the the highest likelihood of succeeding the first time around and slowly move my way up in needle size should the desired outcome not occur.

Even being a very thin sauce, the tuberculin needle was much too small to pull up. You could get just a little bit before it clogged.

It was a no go.