/ck/ - Food & Cooking

Things that are outright dangerous to eat like brain or raw game. I won't say I'll never eat an arachnid or insect, however having said that, I'd really rather not.

Why does the average person find it so hard to cook anything? Most people can't cook rice without it sticking to the bottom, yet I show up to work high as hell and whip shit out. Anyone else know this feel?

>>10816039
>>10824311
I am Danish and disgusted.
I suppose it's possible the Swedes do this. You never know with those maniacs.

>>10811233
That looks good, though.

>>10639632
Why would anyone buy this instead of a pressure cooker, which is incredibly versatile, and an actual immersion blender, which is ALSO incredibly versatile?
When they're not in use you can even store the blender in the cooker if you're short on space.
Goddamn.

Seriously, if you don't have a pressure cooker you need to get one. I used a pretty basic stovetop model and it has changed my life.

sopa de macaco?

uma!

Late Middle Historian here, I just happen to be an expert on this topic.

Toast first saw major adoption during the Late Middle Ages when serfs were beginning to take up arms agains the tyranical lords.

Toast began as a mold for crafting weapons. When it was made known on the local networks they were that war was on the horizon, serfs would stash away one piece of toast with a hole cut in it each week. The dimensions of the holes were passed amongst locals in a furtive manner, so that they wouldn't fall into the hands of the lord or one of their loyal spies.

When plans were in place the workers would take their holey toast slices, stack them tightly end on end, and pour liquid iron into the channel to form pole arms.

Step one: Cut up everything into small pieces
Step two: Mix everything together
Step three: If the mixture isn't mushy boil a potato or two, mash them, add an egg, and mix everything together
Step four: Make some pie crust, grease a pie dish, and put the crust in the dish
Step Five: pour the mixture into the pie crust and spread it out all smooth, sprinkle breadcrumbs on top
Step six: pop in le oven at 350 for an hour
Step seven: take it out of the oven and let it cool, or burn your mouth