/ck/ - Food & Cooking

>>20140543
my go to drink was equal parts vodka and gatorade. I call it Depression

>>20065626
planning on making chicken veggie soup soon.
>4 chicken thighs bone in skin on
>onions
>garlic
>chicken broth (optional for extra chickeness)
>diced tomatoes
>tomato sauce (el pato for a little spice)
>celery
>season
>simmer 4 hours
>remove chicken
>debone and shred
>return to pot
>add diced potatoes, carrots and kale
>cook until tender
>serve with crusty bread

>>13799035
>>13799051
i've used those things at friend's places, i'd never get one. they are very loud and they spit out the popcorn at such speeds they might not stay in the bowl. you can't get salt to stick to them and basically have to spray them with oil or water afterwards just to be able to salt. and the amount of popcorn you're able to produce per minute of time spent in the kitchen is low.

>>13799065
1 atmosphere? also if impossible then why would it work in a microwave

>>13799066
thanks. i would have used my brain if i had all that knowledge.

guess i have no choice other than sticking with oil, microwave or air poppers produce too little popcorn per batch.

>>13799156
thanks for sticking up for me. also thanks for saying that i am in fact looking it up here. naturally i tried to google for this before starting the thread but only found articles about how you can pop in a microwave with water, or how to make the perfect popcorns on a stove with oil (which i already know). one thing i can't stand is people that tell me i should research something myself when i ask something online, wasting both my time and his own time.

>proof dough
>mystery solved

>>11890885

great post

OP, fuck the haters. 8/10 would eat.

try adding garlic cloves and rosemary springs to your basting butter for 9.5/10

>>11135262

i love leftovers that dont need to be microwaved. would eat hot and cold good work

>>11079268

second

>>11059488
Favorite toppings, lads?
My favorite combinations are
>No base sauce, anchovies, salmon, cheese and blue cheese, garlic, capers, pretty much any other seafood you want (this will give you the worst breath ever, never try to eat it in a social situation)
>Spinach, feta cheese, olives, broccoli, no base sauce
>Sausage, lamb, hottest peppers you can find, honey mustard drizzle

>>10617785
>jack of all trades
>no maintenance
>easy to clean
> non-stick if you know what you are doing
>can go from range to oven
should i go on?

>>10585548
i have a few small pyrex bowls with lids that fit about a stick of butter. I use those.

>>10503309
>heating up soup in the microwave in an aluminum foil bowl

>>10431907

>>10405824
You just need to get them good and hot first and then add a lil oil. I use stainless almost exclusively and never really have any issues. Just took me a little trial and error. Stainless Steel for life you.