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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.11108162 [View]
File: 89 KB, 1280x720, received_1089704311147905.jpg [View same] [iqdb] [saucenao] [google]
11108162

>>11107960
You seem to know exactly what I'm looking for, all of these are great suggestions, I'll give them good considerations and to be honest, even as a meat eater I want to try many of those for myself too.
Pic: bread baked and steamed on top of a goulash in a clay pot

>> No.8992504 [View]
File: 89 KB, 1280x720, received_1089704311147905.jpg [View same] [iqdb] [saucenao] [google]
8992504

>>8991627
>>8991621
Yep its about 6-ish probably its hard to guess how heavy the bones are

Its marinading right now but i will post pics once its prepared
>>8991602
With his bear arms
>>8990730
Luckly my buddy offered to give me another cut of my choice so I miggt end up going for that
>>8989446
>>8989439
>>8989372
Ill be making stew next once I get a second cut. Im not sure what bit to go for yet.
I need to make the first dish count, my buddy knows me for being a great cook when I know what im doing and will probably have me be a go-to chef whenever he catches something.

I usually make traditional roasts and stews in clay pots
Pic related is a goulash, prepared in the pot and an hour before being finished ive sealed the top with raw dough, the bread came out steamed and juicy and the goulash was quite thick. Im pretty proud of it.

>> No.8928375 [View]
File: 89 KB, 1280x720, received_1089704311147905.jpg [View same] [iqdb] [saucenao] [google]
8928375

Goulash with these buns baked along with it at the top in a clay pot
The buns absorbed all the steam and the flavour and tasted like heaven

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