/ck/ - Food & Cooking

I had a couple packs of fondue swiss I got on sale I needed to finish off and the thought occured, why not make it into mac and cheese? Cooked the macaroni in a pressure cooker with chicken broth, then when warm add the cheese and mix and season with garlic, pepper and paprika. It is even better as leftovers reheated in an oven to get a crispy outer crust.