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/ck/ - Food & Cooking

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>> No.17645607 [View]
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17645607

>>17644905
yeah, it's called 'quick-cook pasta'

>It's "par-cooked", or partially cooked in the factory. You simply finish the cooking process, re-hydrating the pasta at home. However, the texture suffers from the process, and it will never be as good as when you cook it at home from a raw state.

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